SKF Group – A Largest Paddy Drier/Dryer Manufacturer in India

With our expert’s assistance, we perform the parboiling process with our uniquely designed dries. In our design, the paddy enters through the top of the dryer and leaves via the receiving chamber. Manufacturing of the Paddy Parboiling driers is processed with flexible capacity, energy efficiency, and innovative engineering techniques that facilitate Parboiling. Recognized as one of the top Paddy drier manufacturers in the globe, our driers are supplied across the world because of the versatility we provide is supplying. Like manufacturing, we also provide an end-to-end service in commissioning the driers in every plant that we supply and we emerge to be the best LSU drier manufacturer.

Design

Manufacture

Supply

Install

Best Paddy Drying Principle, Process & Solutions

Principle
The rice grain is vulnerable to splitting under the presence of moisture content, where, if the drying rate is too quick, the breaking is faster. Moisture vanishes just from the surface; so, the moisture from the inward layer initially diffuses to the surface, and afterward, it dissipates. This procedure along these lines sets up a precarious moisture inclination in the grain, as the surface is too much dry and the center despite everything wet, this outcome in moisture stress and the grain discharges the issue by cracking.


Process
Every paddy dryer machine manufacturer across the world has unique techniques to implement parboiling. Here at the SKF group, we process the newly harvested paddy which has a moisture content of 18 – 24% wb. This paddy is cleaned to expel dust, refuse, labels, nails, and so on, and afterward, its moisture is reduced by the Raw Paddy Drier to around 12% wb before it very well may be steamed. It is important to condition the paddy to around 12%wb moisture to get great steamed rice. Steaming at higher moisture would bring about "suppressed parboiling" bringing about an item with fractional parboiled appearance using the harvest dries.


Solutions
Steaming of cleaned molded raw paddy is done in constant Paddy drier. The yield steamed paddy temperature is observed with RTD with an advanced display. The steamed paddy is then held in protected driers before it is dried. The steaming time-temperature decides the shading and cooking qualities of the processed rice. Two insulated driers are utilized one would fill and another release. The yield steamed paddy would have higher moisture content than input crude paddy and along these lines should be dried before processing.


How Does Paddy Drying System Works?

The paddy drying system functions by checking the moisture content initially, moisture content can be seen at two spots: at the outside of the grain, surface moisture, and internal moisture. Surface moisture will promptly dissipate when the grain is exposed in hot air. Inner moisture vanishes much slower because it initially needs to move from the bit to the outside surface. As a result, surface moisture and interior moisture vanish at an alternate rate. In every dryer plant, this difference brings about a distinctive drying rate; the rate at which grain moisture content decreases during the drying procedure. The drying rate is typically communicated in %/hr. Commonplace drying paces of grain dryers are in the 0.5%/hr to 1%/hr go.