SKF – A Leading Paddy Parboiling Plants Manufacturer, Supplier & Dealer
SKF group, a leading paddy parboiling plant manufacturer gives effective engineering solutions to a diverse food client base. Our subject matters incorporate procedure building, Parboiling plant solutions, bundling and taking care of designing, approval, fluid fixing dealing with, the structure of completely automated cleaning set up frameworks, utility configuration, commissioning of new hardware, machine security and guarding design.
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Get Best Quality Parboiling Equipment From SKF Groups
Compare to the other Parboiling equipment manufacturer, SKF utilizes point by point procedures that guarantee the most consistent progress conceivable between the numerous phases of any project. Regardless of which circle of the food industry your business works in, you can depend on the SKF group, the best Parboiling plant manufacturers in India provide demonstrated techniques to dispense with eliminate delays and provide a quality product. Our wide spread network across the globe intends to maintain a consistent quality and ensure that customers are satisfied with our services. Making sure of the quality is our key motive in serving the clients.
Our Parboiling Plants Manufacturing Process
As a leading manufacturer of parboiling plant in India/Asia, our Parboiling is a process of soaking, steaming, and drying prior to milling. One of the primary advantages to parboiling is the potential to increase head rice yield. Head rice are the kernels that are at least three-fourths intact after milling and are more economically valuable than broken kernels. Paddy parboiling process is also migrate nutrients from the exterior bran layer to the interior of the rice kernel during soaking and steaming, thereby improving the nutritional value of the rice post-milling. Parboiling causes physical changes to the rice kernel, such as kernel hardening and pasting properties that lead to longer cook times and different eating texture.
Minerals (ash) such as phytin phosphorous, potassium, and magnesium, are also primarily concentrated in the bran layer. Therefore, removal of the bran layer during milling without Parboiling will cause the reduction of the vitamins and minerals in the milled rice product.
SKF has scientifically researched on adjusting processing methods as desired in different regions of the world and provide an appropriate parboiling plant solution like heat-moisture treatment prior to parboiling or pre-steaming, time of soaking and optimal drying at desired temperatures etc.
Parboiling is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Nigeria, Thailand, and USA. Half boiled process plants are majorly used in southern part of India and Sri Lanka, where as Full boiled Plants are widely used across Asia and Africa.
Types of Parboiling Plants We offer
Two Stage Parboiling Plant
Three Stage Parboiling Plant
Automated Parboiling Plant
Our Parboiling Plant Advantages, Features & Challenges
Our Paddy parboiling has many advantages, features and challenges to proceed with the process. To overcome the above challenges, we at the SKF group have taken all the necessary steps in installing technologies to enhance the accelerated aging of the paddy process.
Easy install process
Wide distributed network
Completely stainless steam
Efficient heat exchanger
Storage house maintenance
How parboiling is done?
The paddy is absorbed the gigantic water-filled vessels for a particular time and temperature for a particular variety of rice. Exceptional consideration is taken during drenching as various methods require diverse water temperatures winning climate conditions this procedure builds nutrient B in rice and diminishes level of broken grains in it. It additionally improves hardness of Par-bubbled rice which holds its shape much in the wake of cooking.
Steaming can change the physical structure of rice and keep the nourishment, to build the creation proportion and make rice simple to store or drying. It improves grain length and garbs the shade of Parboiled rice. This procedure of pre-steaming mollifies the paddy, to accomplish wanted shade of standard bubbled rice, it decreases the soaking time of the paddy, It additionally expands the limit of standard boiled rice to ingest water during cooking
Factors That Makes SKF Groups stand out As Largest Parboiling Plant manufacturer
From points to shafts and sheets to stiffener of complete plant is structured and created with incredible quality and great protection from erosion, high temperature and wind pressure.
Non-Toxic and Non-Corrosive
Absorbing Stainless Steel tanks is non-poisonous, non-destructive, naturally agreeable, easy to use and particularly definition utilized in our Tank framework. Together our workmanship and non-responsive tempered steel won't permit any harmful and destructive material in the grain handling.
Long Life Span
Tempered steel doesn't blur or become stained after some time. It's additionally a rust-evidence and stain-safe material, so it will keep up its sparkle and protect the entirety of the stylish characteristics of your Parboiling for quite a while when contrasted with hot profound excited and lacquer covered tanks.
Since all the associations of the various segments are standard and 90% material is fabricated in our production line, the erection time is quicker.
Adaptability of Expansion
Standard parboiling Plant can be handily extended long by including extra inlets. Additionally, development in width and tallness is conceivable by pre-planning for future extension.
Doesn't influence flavor of grain
Stainless steel is one of the most sterile surfaces accessible, so any grain that come into contact with the surface or material don't pull in soil or germs. Treated steel likewise doesn't respond with any compound piece in metals during cooking