Leading Paddy Parboiling Plant Manufacturer & Supplier

SKF group, a leading paddy parboiling plant manufacturer gives effective engineering solutions to a diverse food client base. Our subject matters incorporate procedure building, Parboiling plant solutions, bundling and taking care of designing, approval, fluid fixing dealing with, the structure of completely automated cleaning set up frameworks, utility configuration, commissioning of new hardware, machine security and guarding design.

Get Best Quality Parboiling Plants & Equipments

Compare to the other Parboiling equipment manufacturer, SKF utilizes point by point procedures that guarantee the most consistent progress conceivable between the numerous phases of any project. Regardless of which circle of the food industry your business works in, you can depend on the SKF group, the best Parboiling plant manufacturers in India provide demonstrated techniques to dispense with eliminate delays and provide a quality product. Our wide spread network across the globe intends to maintain a consistent quality and ensure that customers are satisfied with our services. Making sure of the quality is our key motive in serving the clients. Below are the types of parboiling plants we offer and get the latest price.

Paddy Parboiling Plant Specification

We provide parboiling plant including Parboiling Tanks, Elevators, High Pressure Fan, Dryer, Heat Exchanger, Pipelines, Valves, etc. Below specification are comes in standard but we can customized as per your rice mill requirement.

Automatic Grade Automatic, Semi-Automatic
Design Standard, Customized
Capacity 1 Ton - 100 Ton
Material MS & SS
Voltage 440 V
Minimum Order Quantity 1 Set
Power 37.6~72 kW n More
Weight 3900 kg
Working Temperature 60 - 80 Degree C
Soaking Time 2-3 Hours
Orientation Vertical
Surface Finishing Paint Coated
Pressure Medium Pressure

Get the latest Paddy Parboiling Plant Price

Parboiling Plant Services, Features & Advantages

Our parboiling plant services, features & advantages to proceed with the process. Also to overcome from the challenges, we at the SKF group have taken all the necessary steps in installing technologies to enhance the accelerated aging of the paddy process.

Our Parboiling Plant Manufacturing Process

As a leading manufacturer of parboiling plant in India and Asia, our paddy parboiling is a process of soaking, steaming, and drying prior to milling. One of the primary advantages to parboiling is the potential to increase head rice yield. Head rice are the kernels that are at least three-fourths intact after milling and are more economically valuable than broken kernels. Paddy parboiling process is also migrate nutrients from the exterior bran layer to the interior of the rice kernel during soaking and steaming, thereby improving the nutritional value of the rice post-milling. Parboiling causes physical changes to the rice kernel, such as kernel hardening and pasting properties that lead to longer cook times and different eating texture.

Minerals (ash) such as phytin phosphorous, potassium, and magnesium, are also primarily concentrated in the bran layer. Therefore, removal of the bran layer during milling without Parboiling will cause the reduction of the vitamins and minerals in the milled rice product.

SKF has scientifically researched on adjusting processing methods as desired in different regions of the world and provide an appropriate parboiling plant solution like heat-moisture treatment prior to parboiling or pre-steaming, time of soaking and optimal drying at desired temperatures etc.

Parboiling is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Nigeria, Thailand, and USA. Half boiled process plants are majorly used in southern part of India and Sri Lanka, where as Full boiled Plants are widely used across Asia and Africa.

How parboiling is done?

Soaking

The paddy is absorbed the gigantic water-filled vessels for a particular time and temperature for a particular variety of rice. Exceptional consideration is taken during drenching as various methods require diverse water temperatures winning climate conditions this procedure builds nutrient B in rice and diminishes level of broken grains in it. It additionally improves hardness of Par-bubbled rice which holds its shape much in the wake of cooking.

Steaming

Steaming can change the physical structure of rice and keep the nourishment, to build the creation proportion and make rice simple to store or drying. It improves grain length and garbs the shade of Parboiled rice. This procedure of pre-steaming mollifies the paddy, to accomplish wanted shade of standard bubbled rice, it decreases the soaking time of the paddy, It additionally expands the limit of standard boiled rice to ingest water during cooking

Factors That Makes SKF Groups stand out As Largest Parboiling Plant manufacturer

High Strength

Long Life Span

Adaptability of Expansion

Non-Toxic and Non-Corrosive

Erection

Doesn't influence flavor of grain

Parboiling Plant Manufacturing Reviews